Heath Bar Candy

Directions

1. 1
   In heavy saucepan, combine butter, sugar, and water.
2. 2
   Stirring constantly bring to 300* on candy thermometer.
3. 3
   Remove from heat - add vanilla and stir (careful, it will bubble).
4. 4
   Pour into foil lined or silpat covered cookie sheet - sprinkle chocolate chips on top.
5. 5
   When the chips melt, spread the chocolate over like frosting.
6. 6
   After it sets, break into pieces and place in airtight container.