Penne from Napoli

Name: Penne from Napoli
Ingredients: 6 tablespoons olive oil; 1 garlic clove, minced; 1 red chili pepper, seeded and chopped; 10 anchovy fillets, chopped; 1 tablespoon capers, drained & chopped; 14 cup olive, black italian, sliced; 4 tomatoes, chopped; 13 cup tomato sauce; 1 lb penne; salt; 14 cup dry breadcrumbs

11 ingredients

9 steps

Ingredients

6 tablespoons olive oil
1 garlic clove, minced
1 red chili pepper, seeded and chopped
10 anchovy fillets, chopped
1 tablespoon capers, drained & chopped
14 cup olive, black italian, sliced
4 tomatoes, chopped
13 cup tomato sauce
1 lb penne
salt
14 cup dry breadcrumbs

Directions

1

Heat 4 T olive oil in large skillet over medium heat & saute garlic & chili pepper until garlic is golden.
2

Reduce heat to low.
3

Add anchovies & mash gently with a wooden spoon until a paste is formed.
4

Add capers & olives & stir for 1 minute.
5

Add tomatoes & tomato sauce & simmer for about 5 minutes.
6

Cook the penne according to package directions.
7

Heat remaining oil in a small skillet, add bread crumbs & saute until golden brown.
8

Add cooked & drained penne to sauce, toss well, & taste for salt.
9

Sprinkle with bread crumbs & serve immediately.