Spaghetti Squash with Bacon

Name: Spaghetti Squash with Bacon
Ingredients: 1 spaghetti squash (2-3/4 lb./1.2 kg), cut lengthwise in half, seeded; 3 Tbsp. butter; 1 clove garlic, minced; 4 slices bacon, cooked, crumbled; 2 Tbsp. chopped fresh sage; 1/4 cup Kraft 100% Parmesan Shaved Cheese

6 ingredients

14 steps

Ingredients

1 spaghetti squash (2-3/4 lb./1.2 kg), cut lengthwise in half, seeded
3 Tbsp. butter
1 clove garlic, minced
4 slices bacon, cooked, crumbled
2 Tbsp. chopped fresh sage
1/4 cup Kraft 100% Parmesan Shaved Cheese

Directions

1

Place squash, cut sides down, in microwaveable dish.
2

Add enough water to dish to fill to 1-inch depth.
3

Microwave on HIGH 12 min.
4

or until squash can easily be pierced with fork.
5

Cool 10 min.
6

or until squash is cool enough to handle.
7

Meanwhile, melt butter in small saucepan on medium-low heat.
8

Add garlic; cook 3 min.
9

or until lightly browned, stirring occasionally.
10

Remove from heat.
11

Stir in bacon and sage.
12

Use fork to scrape squash flesh into spaghetti-like strands; place in medium bowl.
13

Add butter mixture; mix lightly.
14

Sprinkle with cheese.