Penne Gold

Name: Penne Gold
Ingredients: 2 Tbsp. olive oil; 4 slice pancetta (Italian bacon) or Prosciutto (Italian ham); 2 garlic cloves, minced; 1 (35 oz.) can Italian peeled plum tomatoes with juice; salt to taste; 1 shake dried red pepper flakes; 1 lb. penne; 1/2 c. grated Parmesan cheese

8 ingredients

9 steps

Ingredients

2 Tbsp. olive oil
4 slice pancetta (Italian bacon) or Prosciutto (Italian ham)
2 garlic cloves, minced
1 (35 oz.) can Italian peeled plum tomatoes with juice
salt to taste
1 shake dried red pepper flakes
1 lb. penne
1/2 c. grated Parmesan cheese

Directions

1

Brown pancetta and garlic in olive oil over medium heat in a large frying pan (7 minutes).
2

Add tomatoes with liquid, salt and pepper flakes and boil, breaking up tomatoes for 30 minutes or until thick, stirring frequently.
3

Cook penne in large pot of boiling water until al dente.
4

Drain pasta.
5

Put back in pot.
6

Add sauce and mix to coat.
7

Add cheese; mix well.
8

Serve.
9

Enjoy!