Penne Mediterranean

Name: Penne Mediterranean
Ingredients: 1 ounce blended oil; 1/2 teaspoon garlic, chopped; 1 tablespoon basil, julienned; 1 tablespoon sun-dried tomato; 1 tablespoon caramelized onion; 3 ounces vegetable stock; 1 tablespoon feta cheese, crumbled; 2 tablespoons herbs, butter*; salt and pepper; 7 ounces barilla plus penne pasta, cooked; 1 ounce spinach; feta cheese (for topping); 1 teaspoon pine nuts

13 ingredients

5 steps

Ingredients

1 ounce blended oil
1/2 teaspoon garlic, chopped
1 tablespoon basil, julienned
1 tablespoon sun-dried tomato
1 tablespoon caramelized onion
3 ounces vegetable stock
1 tablespoon feta cheese, crumbled
2 tablespoons herbs, butter*
salt and pepper
7 ounces barilla plus penne pasta, cooked
1 ounce spinach
feta cheese (for topping)
1 teaspoon pine nuts

Directions

1

*Herb Butter: Mix ingredients (butter, garlic, herbs, kosher salt, black pepper) well until smooth.
2

1.) Heat oil in pan. Add garlic, basil, sundried tomatoes and onions, then saute.
3

2.) Add vegetable stock, Feta and herb butter. Season with salt and pepper.
4

3.) Reheat pasta in hot water, drain and add to pan with spinach. Stir to combine. Place in a bowl. Garnish with Feta and pinenuts.
5

Note: You can dice chicken and cook in blended oil with desired seasonings (I use Weber's Kickin' Chicken) and add to pasta.