Penne Salmone

12 ingredients
1 steps

Ingredients

  • 6 Tablespoons butter
  • 1 Tablespoon plain flour
  • 150 Grams smoked salmon, in small chunks
  • 1 Small onion, chopped fine
  • 1 Clove garlic, chopped fine
  • 1 Cup sugar snaps, coarsely chopped
  • 1 Cup craime fraiche
  • 1 Cup parmesan cheese, grated
  • 1/2 Cup mushrooms, sliced
  • 1 Teaspoon lemon zest
  • a little fresh chopped dill
  • Penne pasta for 2 persons

Directions

  1. 1
    {"0":"1) Cook the penne in water with a litle salt","1":"2) Melt the butter in a large skillet on medium heat","2":"3) Saute the onion until tender","3":"4) Stir in the flour and garlic","4":"5) Keep stiring and gradually add in the creme fraiche","5":"6) Heat until just below boiling point","6":"7) Gradually stir in the cheese","7":"8) Keep stiring until the sauce is smooth","8":"9) Add some water from the cooking pasta, if the sauce is too thick","9":"10) Stir in the beans and mushrooms","10":"11) Cook over a low heat for 4 minutes","11":"12) Stir in the smoked salmon and the lemon zest","12":"13) Cook for another 2 minutes","14":"Serve over the penne, sprinkle with the fresh dill and fresh ground pepper"}

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