Penne, Sausage & Spinach

8 ingredients
1 steps

Ingredients

  • 8 oz penne
  • 1 Onion chopped
  • 2 cloves garlic minced
  • 2 (14.5 oz) cans Diced Tomatoes
  • 10 oz Italian sausage
  • 1 T olive oil
  • 16 oz Baby Spinach
  • 2 T Basil chopped

Directions

  1. 1
    Cook pasta. Saute onions and sausage in olive oil over med-hi. Add garlic and tomatoes to sausage and bring to a boil. Cover, reduce heat to low and simmer for 20 minutes. Add spinach & pasta before serving.

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