Tequila Shrimp

Directions

1. 1
   Flour shrimp lightly.
2. 2
   Add enough oil to heated skillet to cover bottom.
3. 3
   Saute shrimp 1/2 minute on each side.
4. 4
   Add pepper and tomato and cook another minute.
5. 5
   Add tequila and flame.
6. 6
   When flame subsides, add lime juice and simmer for 1 minute.
7. 7
   Stir in butter and salt and pepper to taste.
8. 8
   Serve over hot cooked white rice.