Tequila Shrimp

7 ingredients
8 steps

Ingredients

  • 10 to 12 large shrimp, peeled and deveined
  • 3 Tbsp. flour
  • 1 large green bell pepper or 1 large poblano pepper, seeded and julienned
  • 1 large tomato (see note)
  • 4 Tbsp. tequila
  • 2 Tbsp. lime or lemon juice to taste
  • 6 Tbsp. butter

Directions

  1. 1
    Flour shrimp lightly.
  2. 2
    Add enough oil to heated skillet to cover bottom.
  3. 3
    Saute shrimp 1/2 minute on each side.
  4. 4
    Add pepper and tomato and cook another minute.
  5. 5
    Add tequila and flame.
  6. 6
    When flame subsides, add lime juice and simmer for 1 minute.
  7. 7
    Stir in butter and salt and pepper to taste.
  8. 8
    Serve over hot cooked white rice.

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