Penne With Arugula

Directions

1. 1
   Cook penne according to package directions.
2. 2
   Reserve 1/3 cup cooking water.
3. 3
   Drain penne.
4. 4
   Meanwhile, heat olive oil in a large nonstick skillet over medium low heat.
5. 5
   Add garlic and crushed red pepper.
6. 6
   Cook 1 to 2 minutes, stirring until fragrant but not brown.
7. 7
   Add mushrooms and salt.
8. 8
   Cook 3 to 5 minutes or until browned (add a little water if mixture seems dry).
9. 9
   Stir in roasted red peppers and arugula.
10. 10
    Increase heat to medium high.
11. 11
    Cook 3 or 4 minutes or until arugula is wilted.
12. 12
    Place penne in a large, warm bowl.
13. 13
    Add reserved water, arugula mixture, black pepper, and 1/3 cup Parmesan cheese.
14. 14
    Toss to coat.
15. 15
    Sprinkle with almonds and remaining Parmesan cheese.
16. 16
    Serve immediately.