Penne With Broccoli

15 ingredients
12 steps

Ingredients

  • 12 oz. broccoli flowerets (about 1 bunch)
  • 1 onion, chopped
  • 8 oz. fresh mushrooms, sliced
  • 1 Tbsp. butter/margarine
  • 1 tsp. dried basil leaves
  • 1 tsp. dried oregano
  • 1/2 tsp. salt
  • 2 Tbsp. all-purpose flour
  • 1 3/4 c. milk
  • 1 c. Cheddar cheese, grated
  • 1/4 c. Parmesan cheese, grated
  • 6 oz. penne pasta
  • water
  • salt
  • 1 Tbsp. oil

Directions

  1. 1
    Rinse broccoli.
  2. 2
    Cook in boiling water for about 5 minutes. Heat butter in a large skillet.
  3. 3
    Saute onion and mushrooms with basil, oregano and salt until soft.
  4. 4
    Add broccoli.
  5. 5
    Sprinkle with flour.
  6. 6
    Stir to combine.
  7. 7
    Add milk.
  8. 8
    Heat to a boil, stirring. Lower heat.
  9. 9
    Cook for 3 to 4 minutes.
  10. 10
    Add Cheddar cheese and 1/2 of the Parmesan cheese.
  11. 11
    Meanwhile, cook the pasta according to package directions.
  12. 12
    Drain well.

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