Penne With Broccoli
15 ingredients
12 steps
Ingredients
- 12 oz. broccoli flowerets (about 1 bunch)
- 1 onion, chopped
- 8 oz. fresh mushrooms, sliced
- 1 Tbsp. butter/margarine
- 1 tsp. dried basil leaves
- 1 tsp. dried oregano
- 1/2 tsp. salt
- 2 Tbsp. all-purpose flour
- 1 3/4 c. milk
- 1 c. Cheddar cheese, grated
- 1/4 c. Parmesan cheese, grated
- 6 oz. penne pasta
- water
- salt
- 1 Tbsp. oil
Directions
-
1Rinse broccoli.
-
2Cook in boiling water for about 5 minutes. Heat butter in a large skillet.
-
3Saute onion and mushrooms with basil, oregano and salt until soft.
-
4Add broccoli.
-
5Sprinkle with flour.
-
6Stir to combine.
-
7Add milk.
-
8Heat to a boil, stirring. Lower heat.
-
9Cook for 3 to 4 minutes.
-
10Add Cheddar cheese and 1/2 of the Parmesan cheese.
-
11Meanwhile, cook the pasta according to package directions.
-
12Drain well.
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