Penne With Chorizo
6 ingredients
1 steps
Ingredients
- 250 g dry penne pasta
- 1 medium onion
- 4 garlic cloves
- 1 (150 g) chorizo sausage
- oil
- salt
Directions
-
1["Cook penne in a large saucepan of boiling, salted water following packet directions until tender.", "Drain.", "Chop the onion and garlic finally.", "(I usually use a food processor to chop two things at once).", "Cut chorizo first into slices and then each slice into four pieces.", "Heat 3 tablespoon of oil in a non-stick frying an over medium heat.", "Add onion and garlic, cook (stirring) for 2 or 3 minutes.", "The onion has to be \"transparent\"" so be carefully not to overcook it.""
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