Penne With Chorizo

6 ingredients
1 steps

Ingredients

  • 250 g dry penne pasta
  • 1 medium onion
  • 4 garlic cloves
  • 1 (150 g) chorizo sausage
  • oil
  • salt

Directions

  1. 1
    ["Cook penne in a large saucepan of boiling, salted water following packet directions until tender.", "Drain.", "Chop the onion and garlic finally.", "(I usually use a food processor to chop two things at once).", "Cut chorizo first into slices and then each slice into four pieces.", "Heat 3 tablespoon of oil in a non-stick frying an over medium heat.", "Add onion and garlic, cook (stirring) for 2 or 3 minutes.", "The onion has to be \"transparent\"" so be carefully not to overcook it.""

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