Penne with Vodka

Directions

1. 1
   Cook pasta in boiling salted water for 8-9 minutes or until al dente; drain and keep warm.
2. 2
   Melt butter in a large deep skillet or frypan.
3. 3
   Add the red pepper flakes and garlic, and saute until fragrant.
4. 4
   Add the tomato paste and stir in the water, mixing well.
5. 5
   Simmer over low heat for 5 minutes, stirring frequently.
6. 6
   Add more water if needed to prevent sticking, but mixture should be fairly dry before adding cream.
7. 7
   Add the vodka, and simmer 3 minutes.
8. 8
   Stir cream into sauce, and when hot, add parmesan cheese.
9. 9
   Add cooked penne to pan, and toss with sauce to coat pasta.
10. 10
    Place on serving platter and serve with additional grated parmesan, if desired.