Easy Salmon Puff

7 ingredients
6 steps

Ingredients

  • 1 cup Bisquick
  • 1 cup milk
  • 12 cup sour cream
  • 1 teaspoon dried dill weed
  • 4 eggs
  • 1 (14 ounce) can salmon, skin and bones removed
  • 1 cup shredded swiss cheese

Directions

  1. 1
    Heat oven to 375.
  2. 2
    Spray 9 inch pie plate with non-stick cooking spray.
  3. 3
    Stir bisquick, milk, sour cream, dill weed and eggs with wire whisk until blended.
  4. 4
    Gently stir in salmon and cheese.
  5. 5
    Pour into pie plate.
  6. 6
    Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean.

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