Pennsylvania Dutch Coconut Easter Eggs

7 ingredients
7 steps

Ingredients

  • 3/4 cup unsalted mashed potatoes
  • 2 cups flaked coconut (fresh or dried)
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 3 1/2 cups confectioners' sugar
  • 8 ounces semisweet chocolate
  • 1 tablespoon vegetable oil

Directions

  1. 1
    In a mixing bowl, mix potato, coconut, salt, and vanilla.
  2. 2
    Gradually mix in sugar.
  3. 3
    Cover; refrigerate overnight.
  4. 4
    Shape into 1/2 tablesppon-size eggs.
  5. 5
    Heat chocolate and oil until chocolate melts.
  6. 6
    Dip eggs into chocolate-oil mixture.
  7. 7
    Set aside of wax paper in refrigerator to harden.

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