Pennsylvania Dutch Corn Pudding

9 ingredients
5 steps

Ingredients

  • 1 can cream-style corn
  • 1/2 c. corn meal
  • 1/2 c. flour
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1 Tbsp. sugar
  • 2 1/2 c. milk
  • 4 eggs, lightly beaten
  • 1 Tbsp. butter or margarine

Directions

  1. 1
    Mix corn, corn meal, flour, baking powder, salt and sugar. Add eggs to milk.
  2. 2
    Mix liquid with corn mixture and pour into a greased casserole.
  3. 3
    Dot with butter or margarine.
  4. 4
    Bake at 400° for 45 to 50 minutes, uncovered.
  5. 5
    Serves 6 to 8.

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