Penny Carrots

Directions

1. 1
   Combine soup, sugar, vinegar, oil and mustard.
2. 2
   Mix well.
3. 3
   Add onion and peppers.
4. 4
   Mix well.
5. 5
   Bring mixture to boiling point, stirring frequently.
6. 6
   Place carrots in a glass bowl.
7. 7
   Pour tomato mixture over carrots.
8. 8
   Marinate, covered, in refrigerator for at least 2 days.
9. 9
   Mixture may be stored in refrigerator 2 or 3 weeks.