Raisin Pie

5 ingredients
5 steps

Ingredients

  • 1 13 cups maple syrup
  • 1 13 cups raisins
  • 3 eggs
  • 12 cup nuts, chopped
  • 1 (9 inch) pie shells, unbaked

Directions

  1. 1
    Mix syrup, raisins and eggs together.
  2. 2
    Pour into pie shell.
  3. 3
    Sprinkle with nuts.
  4. 4
    Bake at 425 degrees for 15 minutes.
  5. 5
    Reduce heat to 350 degrees, continue baking until a toothpick inserted into the center of pie comes out clean, about 20 minutes.

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