Penny Casserole

5 ingredients
5 steps

Ingredients

  • 1 to 1 1/2 lb. ground beef
  • 2 c. sliced potatoes
  • 2 c. sliced carrots
  • 2 c. sliced onions
  • 1 can mushroom soup

Directions

  1. 1
    Brown beef and drain.
  2. 2
    Layer bottom of casserole dish with 1/2 of beef.
  3. 3
    Then layer onions, carrots and potatoes.
  4. 4
    Add rest of beef and top with mushroom soup.
  5. 5
    Bake at 350° for 1 hour or until desired tenderness.

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