Penny'S Chocolate Pie

Directions

1. 1
   Mix dry ingredients in the top of a double boiler.
2. 2
   Add milk; cook until thick.
3. 3
   Remove from heat.
4. 4
   Add some of the hot mixture to the beaten eggs.
5. 5
   Add this egg and chocolate mixture to the original mix.
6. 6
   Return to heat; cook for 3 minutes.
7. 7
   Add butter and vanilla; mix well.
8. 8
   Pour mixture into a baked 9-inch pie shell. Use egg whites to make a meringue.
9. 9
   Put on top of pie.
10. 10
    Bake until golden brown at 400° (approximately 10 minutes).