Penthouse Chicken

Directions

1. 1
   Melt butter in 14-inch Dutch oven.
2. 2
   Add the chicken and cook until all the meat is white, turning occasionally. Stir in tomato soup
3. 3
   and spaghetti sauce.
4. 4
   Cook 1 1/2 hour with 14 coals on top and 14 coals on the bottom.
5. 5
   Maintain 14 coals on top and bottom by replenishing as needed.