Penuche

Directions

1. 1
   Blend together sugar, milk, butter, corn syrup and salt in a 3-quart casserole dish.
2. 2
   Microwave on High for 5 minutes, or until sugar is dissolved.
3. 3
   Stir well.
4. 4
   Microwave 12 to 15 minutes on High or until small amount dropped in very cold water forms a soft ball.
5. 5
   Cool to lukewarm.
6. 6
   Using wooden spoon, beat vigorously until mixture begins to thicken.
7. 7
   Stir in vanilla and nuts. Continue beating until candy is thick and difficult to work. Spread evenly in buttered 8 x 8-inch pan.
8. 8
   Cool until firm.
9. 9
   Cut into squares.