Penuche

6 ingredients
5 steps

Ingredients

  • 2 c. brown sugar
  • 1/2 c. evaporated milk
  • 2 Tbsp. Crisco
  • 1 tsp. vanilla
  • 1/8 tsp. salt
  • 1 c. chopped nuts

Directions

  1. 1
    Mix sugar and milk, then add Crisco, vanilla, salt and nuts. Boil to soft ball stage (238°).
  2. 2
    Cool without stirring.
  3. 3
    When lukewarm, beat until creamy.
  4. 4
    Pour into greased pan.
  5. 5
    When cold, cut into squares.

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