Penuche

Directions

1. 1
   In a pot, combine sugar, brown sugar, milk and salt.
2. 2
   Cook slowly until sugar dissolves and mixture forms soft ball.
3. 3
   Remove from heat.
4. 4
   Drizzle butter over top; do not combine.
5. 5
   Let stand for 10 minutes.
6. 6
   Blend in vanilla and peanuts.
7. 7
   Place mixture in a greased pan; let stand until firm.
8. 8
   Yields 1 1/2 pounds.