Pot Roast

Directions

1. 1
   Trim excess fat from meat.
2. 2
   Place meat in plastic bag; set in a deep bowl.
3. 3
   For marinade, combine cooking oil, soy, lemon juice, honey gark and ginger.
4. 4
   Pour over meat; close bag.
5. 5
   Marinate overnight in refrigerator; turn bag occasionally to distribute marinade.