Basic Teriyaki Sauce

6 ingredients
3 steps

Ingredients

  • 12 cup soy sauce
  • 14 cup dry sherry
  • 14 cup sugar
  • 2 tablespoons vegetable oil
  • 4 garlic cloves, coarsely chopped
  • 1 tablespoon fresh ginger, peeled and grated

Directions

  1. 1
    Place all the ingredients in a food processor.
  2. 2
    Process until well combined.
  3. 3
    Transfer to a storage container, cover, and refrigerate until use.

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