Penuche

5 ingredients
2 steps

Ingredients

  • 3 c. maple syrup
  • 1 c. rich milk
  • 1 c. nuts, chopped
  • pinch of salt
  • 1 tsp. vanilla

Directions

  1. 1
    Boil syrup and milk together for 15 minutes or until forms a soft ball when dropped in cold water. Add nuts, salt and vanilla, beating until creamy.
  2. 2
    Pour into pan lined with wax paper. When cool, cut in squares.

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