Penuche

Directions

1. 1
   Combine sugar, butter and milk and cook, stirring only until sugar is dissolved and a little dropped in cold water forms a soft ball (238°).
2. 2
   Remove from heat; cool to lukewarm, then beat until mixture begins to hold its shape.
3. 3
   Stir in walnuts and turn into greased pan about 3/4-inch thick.
4. 4
   Cut into squares when firm.