Penuche

5 ingredients
8 steps

Ingredients

  • 1 c. brown sugar
  • 1/3 c. condensed milk
  • 1/2 tsp. vanilla
  • 1 Tbsp. margarine
  • 1/3 c. nuts, chopped

Directions

  1. 1
    Boil sugar and milk, stirring to prevent scorching.
  2. 2
    Cook to soft ball stage (235° to 240°).
  3. 3
    Remove from heat; let cool after adding butter or margarine.
  4. 4
    Add vanilla.
  5. 5
    Beat until creamy.
  6. 6
    Add nuts.
  7. 7
    Pour quickly into greased pan.
  8. 8
    Makes 12 (1-inch) squares.

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