Penuche(Brown Sugar Fudge)

Directions

1. 1
   Combine sugar, salt, corn syrup, butter and milk.
2. 2
   Cook until sugar dissolves; continue cooking on medium heat to soft ball stage*.
3. 3
   Cool without stirring.
4. 4
   Add vanilla and beat until thick and creamy.
5. 5
   Pour in buttered pan; cool and cut in squares.
6. 6
   Nuts may be added, if desired.