Penuche(Candy)

Directions

1. 1
   Butter an 8-inch square pan real good.
2. 2
   Mix in a heavy 2-quart saucepan the water, brown sugar and Pet milk; cook over medium heat until mixture comes to a boil and sugar is dissolved.
3. 3
   Boil until candy reaches soft ball stage (234°).
4. 4
   Stir often.
5. 5
   Remove from heat and add vanilla, butter and nuts.
6. 6
   Beat until candy is thick and creamy, losing its shine.
7. 7
   Quickly spread in buttered pan.
8. 8
   Cool and cut in about 25 pieces.