Penuche Icing

Directions

1. 1
   Melt butter or margarine and brown sugar in a saucepan.
2. 2
   Boil over low heat for 2 minutes, stirring constantly.
3. 3
   Stir in milk and bring to a boil, stirring constantly.
4. 4
   Cool to lukewarm. Gradually add confectioners sugar, beating until thick enough to spread.
5. 5
   If icing becomes too thick to spread, add a little milk or hot water.