Congo Bars

Directions

1. 1
   Mix melted margarine and brown sugar.
2. 2
   Cool slightly and add eggs, one at a time, beating after each addition.
3. 3
   Add sifted flour to liquid mixture and mix well.
4. 4
   Add chopped nuts and chocolate chips.
5. 5
   Pour into 9 x 13-inch greased pan.
6. 6
   Bake at 325° to 350° for 30 to 35 minutes.
7. 7
   Cut when cool.