Penuche Nut Icing

6 ingredients
2 steps

Ingredients

  • 1 c. brown sugar, firmly packed
  • 1/4 c. milk
  • 1/4 c. vegetable shortening
  • 1/4 tsp. salt
  • 1/2 tsp. vanilla
  • 1/2 c. chopped nuts (optional)

Directions

  1. 1
    Place first
  2. 2
    4 ingredients in saucepan. Bring slowly to rolling boil while stirring. Boil 1 minute. Remove from heat. Beat until lukewarm. Add vanilla. Beat until thick enough to spread. Add nuts. This is a very good frosting for a spice cake or banana cake.

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