Penuche Nuts

5 ingredients
6 steps

Ingredients

  • 4 oz. sour cream
  • 1 c. packed brown sugar
  • 1/2 c. sugar
  • 1 tsp. vanilla
  • 2 1/2 c. walnuts or pecans

Directions

  1. 1
    Bring sour cream and sugars to soft boil.
  2. 2
    (When dropped in water, starts to form balls.)
  3. 3
    Remove from heat.
  4. 4
    Add vanilla and nuts.
  5. 5
    Pour on aluminum foil on cookie sheet.
  6. 6
    Cool and break up. Store in airtight containers.

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