Pumpkin Bread

Name: Pumpkin Bread
Ingredients: Crisco(R) Original No-Stick Cooking Spray; 3 1/2 cups White Lily(R) Enriched Bleached Self-Rising Flour; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1/2 teaspoon ground allspice; 1/2 teaspoon ground nutmeg; 2 1/2 cups granulated sugar; 1/2 cup firmly packed brown sugar; 1 cup Crisco(R) Pure Vegetable Oil; 4 large eggs; 15 ounces pumpkin

11 ingredients

3 steps

Ingredients

Crisco(R) Original No-Stick Cooking Spray
3 1/2 cups White Lily(R) Enriched Bleached Self-Rising Flour
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground allspice
1/2 teaspoon ground nutmeg
2 1/2 cups granulated sugar
1/2 cup firmly packed brown sugar
1 cup Crisco(R) Pure Vegetable Oil
4 large eggs
15 ounces pumpkin

Directions

1

HEAT oven to 350°F. Coat two 9 x 5 x 3-inch loaf pans lightly with no-stick cooking spray.
2

COMBINE flour, cinnamon, cloves, allspice and nutmeg in small bowl. Stir together granulated sugar, brown sugar, oil and eggs in large bowl. Beat until well blended. Add pumpkin, blend well. Stir in flour mixture. Pour batter into prepared pans.
3

BAKE 55 minutes or until wooden pick inserted in center comes out clean. Cool in pans 15 minutes. Remove from pans. Cool on wire rack.