Peperonata Pasta

Directions

1. 1
   Ruote is wagon wheel pasta.
2. 2
   Olives can be replaced by other varieties such as Gaeta or Nicoise.
3. 3
   Flavorful is a must.
4. 4
   In large nonstick skillet, heat oil over medium heat until hot but not smoking.
5. 5
   Add peppers, garlic and cook until peppers are softened about 8 minutes
6. 6
   Stir in the remaining ingredients except the pasta.
7. 7
   Use broth of your choice.
8. 8
   Bring to a boil.
9. 9
   Reduce heat and simmer, stirring occasionally, until flavors have blended and mix thickens slightly.
10. 10
    About 15 minutes.
11. 11
    Cook the pasta at the same time in a large pot of boiling water until pasta is tender.
12. 12
    Drain well.
13. 13
    Add to sauce and coat.
14. 14
    Cook until pasta is warmed thru about 1 minute.
15. 15
    Divide into serving bowls and serve.
16. 16
    For Vegetarian or Vegan use the meatless broth option.
17. 17
    Chicken broth is not vegetarian.