Peppadew Pepper Hummus

8 ingredients
4 steps

Ingredients

  • 8 Peppadew Peppers, Drained
  • 1 cup Chickpeas Or Garbanzo Beans, Drained
  • 1 Lemon, Juiced
  • 1 head Roasted Garlic, Skin Removed
  • 1/2 cups Tahini Sauce
  • 1 teaspoon Garlic Salt
  • 1/4 cups Grapessed Oil
  • 1 teaspoon Chili Powder

Directions

  1. 1
    Drain the peppers and beans.
  2. 2
    In a food processor, combine the peppers, beans, lemon juice, garlic, tahini, garlic salt and grapeseed oil.
  3. 3
    Combine until all ingredients are chopped up and smooth.
  4. 4
    Sprinkle chili powder on top of the hummus and serve.

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