Pepparkakor Balls

Directions

1. 1
   Sift flour, ginger, cinnamon, cloves, baking soda, allspice and nutmeg together.
2. 2
   Cream butter and add sugar gradually, beating until fluffy.
3. 3
   Add egg and molasses and beat well.
4. 4
   Gradually add flour mixture, beating until well blended.
5. 5
   Wrap dough in waxed paper and chill overnight.
6. 6
   Roll into balls, flatten with a glass dippped in granulated sugar.
7. 7
   Place 2 inches apart of a lightly greased baking sheet.
8. 8
   Bake at 350 degrees for 6 to 8 minutes.
9. 9
   Watch closely to avoid burning.