Pepper And Corn Casserole

3 ingredients
3 steps

Ingredients

  • 2 (16 oz.) cans corn, drained
  • 1 (8 oz.) container cream cheese with chives and onions
  • 3 to 4 jalapeno peppers, seeded and chopped

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Combine corn, cream cheese and peppers in covered casserole dish.
  3. 3
    Bake uncovered for about 30 minutes or until heated through.

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