Baba Ganash Recipe
5 ingredients
1 steps
Ingredients
- 2 med Eggplants
- 1/4 c. Sesame tahini**, (up to 1/2)
- 1 x Garlic clove, (or possibly more to taste)
- 2 Tbsp. Extra virgin olive oil
- 1 Tbsp. Lemon juice Salt to taste Cayene pepper, (optional)
Directions
-
1["Pierce the eggplants and place them into a foil wrapping.", "Bake them in the oven till soft and mushy approximately 45 min, at about 400.", "Cold.", "Scoop the eggplant pulp out of the skin, throw away skin.", "Put the eggplant, sesame tahini (sesame seed paste, fresh is best), garlic, extra virgin olive oil, lemon juice in the food processor, process till smooth.", "Don't liquify.", "Taste and add in salt to taste.", "If you add in salt, re-process for a few seconds.", "Refrigerateand serve.", "Use a couple shakes of cayenne pepper very sparingly to \"decorate\"" and add in a little zip!""
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