Pepper Beef Balls

Directions

1. 1
   Prepare the basic meatballs recipe and set aside.
2. 2
   Melt the margarine in a large skillet.
3. 3
   Add the onion and cook and stir until tender.
4. 4
   Add the cooked meatballs, 1 1/2 cups of water, the bouillon, garlic salt, ginger and soy sauce; heat to boiling.
5. 5
   Reduce the heat and cover.
6. 6
   Simmer for 10 minutes, stirring occasionally.
7. 7
   Add the green pepper.
8. 8
   Mix the cornstarch with the 2 Tbls of water and add to the sauce mixture.
9. 9
   Cook, stirring carefully, until mixture thickens and boils.
10. 10
    Cover and simmer until the pepper is crisp tender, about 3 minutes.
11. 11
    Add the tomato, cover, and heat for about 2 to 3 minutes longer.