Chocolate Eggnog

Name: Chocolate Eggnog
Ingredients: 6 large eggs; 2/3 cup sugar; 4 cups 2% chocolate milk, divided; 3 cups chocolate ice cream; 1 teaspoon vanilla extract; 1/2 teaspoon ground nutmeg; 1 cup heavy whipping cream; Optional toppings: whipped cream, ground nutmeg; chocolate curls

9 ingredients

3 steps

Ingredients

6 large eggs
2/3 cup sugar
4 cups 2% chocolate milk, divided
3 cups chocolate ice cream
1 teaspoon vanilla extract
1/2 teaspoon ground nutmeg
1 cup heavy whipping cream
Optional toppings: whipped cream, ground nutmeg
chocolate curls

Directions

1

In a small heavy saucepan, whisk eggs and sugar until blended; stir in 2 cups chocolate milk. Cook and stir over medium heat 12-15 minutes or until mixture is just thick enough to coat a spoon and a thermometer reads at least 160°. Do not allow to boil. Immediately transfer to a large bowl.
2

Stir in ice cream, vanilla and nutmeg. Stir in remaining chocolate milk. In a small bowl, beat cream until soft peaks form; stir into eggnog mixture. Transfer to a pitcher.
3

Refrigerate, covered, until cold. Stir just before serving. Top servings as desired.