Pepper Beef Puffs

Name: Pepper Beef Puffs
Ingredients: 1 kg ground beef; 3 eggs; 1/2 cup dry breadcrumbs; 1 onion, finely chopped; salt, to taste; pepper, to taste; 6 tablespoons cracked black pepper; 1 tablespoon olive oil; 3 sheets pastry dough, cut in half; 1 egg, for brushing

10 ingredients

4 steps

Ingredients

1 kg ground beef
3 eggs
1/2 cup dry breadcrumbs
1 onion, finely chopped
salt, to taste
pepper, to taste
6 tablespoons cracked black pepper
1 tablespoon olive oil
3 sheets pastry dough, cut in half
1 egg, for brushing

Directions

1

Combine the beef, egg, breadcrumbs, onion, salt & pepper. Form into 6 oval shaped loaves.
2

Roll each pattie in the pepper, so they are well coated.
3

Brown each pattie in oil, set aside to cool.
4

Cut each sheet of pastry in half. Wrap each pattie in 1 piece of pastry sheet, sealing all the edges. Brush with beaten egg, and bake at 200C for 20 minutes, or until golden brown.