Pepper Biscuits

7 ingredients
4 steps

Ingredients

  • 8 c. flour
  • 2 Tbsp. salt (level)
  • 2 Tbsp. coarse ground pepper
  • 2 Tbsp. fennel seed
  • 1 (1/4 oz.) pkg. powdered yeast
  • 1 1/4 c. Mazola oil
  • 2 1/2 c. warm water

Directions

  1. 1
    Mix 1/4 cup warm water with yeast and let stand about 1/2 minute before mixing in the flour.
  2. 2
    Then add all ingredients, mix well and knead for about 10 minutes.
  3. 3
    Make small rolls and let rise in warm place for about 4 hours.
  4. 4
    Roll out small pieces of dough by hand into size of a cigarette and about 16 to 18 inches long, twist and make round circle's and brush with beaten egg. Bake in 375° oven for 20 to 25 minutes.

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