Indonesian Pork

Directions

1. 1
   Place metal rack or trivet in bottom of slow cooking pot. Sprinkle pork roast with salt and pepper.
2. 2
   Put trivet in pot; pour hot water around pork roast.
3. 3
   Cover and cook on low for 8 to 10 hours or until done.
4. 4
   Remove meat from pot.
5. 5
   Place on broiler pan or ovenproof platter.
6. 6
   Combine molasses, mustard, vinegar, marmalade and ginger.
7. 7
   Brush oven cooked pork.
8. 8
   Brown in 400° oven for 30 minutes, brushing several times with sauce.