Pepper Boursin

Ingredients

• 8 oz. cream cheese
• neufchatel cheese, softened
• 4 oz. butter, room temperature
• 1 to 2 tsp. fresh coarse ground black pepper
• cracked black pepper
• 1 tsp. dried parsley
• 1 tsp. garlic powder
• 1/2 tsp. dill weed
• 1/2 tsp. dried marjoram
• 1/2 tsp. salt (optional)
• 1/2 tsp. dried rosemary
• 1/2 tsp. dried thyme
• 1/2 tsp. onion powder
• 1/2 tsp. dried basil