Pepper-Cheese Bread

Directions

1. 1
   In large mixing bowl, dissolve yeast in hot water.
2. 2
   Add half the flour, then egg, sugar, salt, soda and sour cream.
3. 3
   Blend for 1/2 minute with mixer on low speed, then blend for 2 minutes on high speed.
4. 4
   Stir in rest of flour, cheese and pepper.
5. 5
   Divide dough evenly in two 1 pound coffee cans
6. 6
   (well greased).
7. 7
   Let rise in a warm place for 1 hour and 45 minutes.
8. 8
   Bake at 350° for 40 minutes.