Corn Salsa

Name: Corn Salsa
Ingredients: 1 1/2 cups corn, fresh or frozen (thawed); 4 plumb tomatoes, seeded and finely diced; 1 jalapeno pepper, seeded and finely diced; 1/4 Med Red Onion, finely chopped; 1 tbsp chopped fresh cilantro; 2 tsp fresh lime juice; 1 tsp Olive oil; a pinch of White, Black and Cayenne pepper; salt to taste

9 ingredients

1 steps

Ingredients

1 1/2 cups corn, fresh or frozen (thawed)
4 plumb tomatoes, seeded and finely diced
1 jalapeno pepper, seeded and finely diced
1/4 Med Red Onion, finely chopped
1 tbsp chopped fresh cilantro
2 tsp fresh lime juice
1 tsp Olive oil
a pinch of White, Black and Cayenne pepper
salt to taste

Directions

1

{"0":"Toss the fresh or thawed corn in the Olive oil","2":"Place the corn in a very hot fry pan to lightly char one side, then cool.","4":"Mix with all other ingredients and chill before serving."}