Pepper-Cheese Chicken

Directions

1. 1
   Heat oil in heavy skillet until hot, but not smoking.
2. 2
   Saute onions & peppers until soft.
3. 3
   Decrease heat.
4. 4
   Stir in cooked chicken, sour cream, marjoram, & thyme.
5. 5
   Heat a few minutes to blend, but do NOT boil.
6. 6
   Season with salt & pepper to taste.
7. 7
   Remove from heat.
8. 8
   Add cheese & stir until melted & well combined.
9. 9
   Serve with a sprinkling of paprika.