Hanoi Beef Kabobs

13 ingredients
9 steps

Ingredients

  • 14 cup fresh lime juice
  • 2 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons finely chopped fresh basil
  • 2 tablespoons finely chopped fresh cilantro
  • 1 tablespoon finely chopped of fresh mint
  • 1 tablespoon fish sauce
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon sugar
  • 2 teaspoons minced garlic
  • 1 teaspoon minced serrano chili, with seeds
  • 2 lbs top sirloin steaks
  • 2 bunches green onions, cut into 1 1/2 inch pieces (white part only)

Directions

  1. 1
    To make the marinade: mix together the marinade ingredients (lime juice through serrano chile).
  2. 2
    Cut the sirloin into 1 1/4-inch cubes.
  3. 3
    Place the cubes in a large heavy-duty zip-lock bag; pour the marinade into the bag.
  4. 4
    Press the air out of the bag and seal tightly.
  5. 5
    Turn the bag to distribute the marinade; place bag in a bowl and refrigerate 1-2 hours, turning occasionally.
  6. 6
    Remove meat from bag and discard marinade.
  7. 7
    Skewer meat alternately with the onions, threading the onions crosswise.
  8. 8
    Let the kabobs stand at room temperature for 20-30 minutes before grilling.
  9. 9
    Grill kabobs over direct medium heat until the meat is medium-rare (8-10 minutes), turning once halfway through grilling time.

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